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Why low-carb is not a fad

Every five minutes someone in Australia is diagnosed with type 2 diabetes. That’s about 280 people every single day.   Read this post

Friday, July 22, 2016 | Rhonda Anderson

Fats and oils Part 2: what to cook with

The cooking oil section of your supermarket is loaded with choice: olive, coconut, sunflower, canola, rice bran, grapeseed, sesame, peanut, and vegetable oil. That’s without including butter, ghee or animal fats. So where do you start?  Read this post

Tuesday, June 28, 2016 | Rhonda Anderson

Fats and oils Part 1

Many women still avoid eating fat. Yet this is such a critical food group for us.  Read this post

Tuesday, June 28, 2016 | Rhonda Anderson

Managing a broken hip

While I was away, I stayed with a friend in Canada who’d broken her hip a fortnight before. She’s 73, and she’d tripped over her new puppy and fallen on the concrete. (That’s the cute culprit above.) It’s easy enough to do. But her approach is exactly the one you want to adopt if it happens to you.   Read this post

Monday, May 30, 2016 | Rhonda Anderson

Time to move on from milk and bones

I recently went to a talk on dietary support for bone health. You probably won’t be surprised that the focus was on getting our 3-5 serves of dairy a day to ensure we meet our calcium quota. I wasn’t surprised either, but I was disappointed.   Read this post

Sunday, April 24, 2016 | Rhonda Anderson

When organic gets confusing

If you think organic food is better for you, when you see a bottle of marinade like this, you might think it’s worth buying.   Read this post

Saturday, March 12, 2016 | Rhonda Anderson

Recipes for breakfast, lunch, dinner and dessert

Whichever type of meal you want recipes for, this book’s a treasure.   Read this post

Thursday, February 25, 2016 | Rhonda Anderson

Why this seed deserves a place in your diet

It’s been shown to be beneficial to women’s health, but most of us don’t eat it.   Read this post

Thursday, February 25, 2016 | Rhonda Anderson

Cool, refreshing and healthy

When temperatures are sizzling and you want a refreshing drink with zero kilojoules, but water seems uninspiring, iced tea is a great option.  Read this post

Sunday, February 07, 2016 | Rhonda Anderson

Ingredients for healthier baking

I’m forever adapting recipes to make them healthier — and because a lot are too sweet for my liking. Chef Teresa Cutter does this particularly well. Every recipe can be adapted to suit all dietary styles and eating plans, she says.  Read this post

Monday, January 25, 2016 | Rhonda Anderson